Toss with the vinegar and flour and let cool completely before filling the pie shell. Cook in a large pan over medium-low for about 15 minutes, just until the juices start to flow. Leaving the skins on, slice the apples and mix with the sugar, salt, cinnamon, nutmeg, and allspice. Add the excess trimmings to the other half of the pie dough that was already chilling in the fridge.ġ0 cups of apples, preferably a mix of tart and sweet ones with thin skinsĢ tablespoons unsalted butter, cut into small pieces
Carefully transfer to the pie pan, trim the edges, cover, and let chill in the refrigerator. Roll the dough out to 1/16" thickness and an inch or two larger than your pie pan. Bake another 5 minutes to warm.Place the other half on a floured surface and cover with plastic wrap. Trim the edges of the cheese lid and tuck it into the crust. When autocomplete results are available use up and down arrows to review and enter to select. What makes apple pie even more indulgent A big serving of bacon right on the top. bake to melt and carefully drape over the top of the pie. What makes apple pie even more indulgent A big serving of bacon right on the top. Pour apples into pie crust and top with bacon lattice, trimming the edges if bacon extends past crust. Lay your pie crust into your pie plate and crimp the edges. In a large bowl, stir together apples, sugar, flour, lemon juice, cinnamon and salt. Then place the remaining cheeses on a lined baking sheet in the shape of a circle. Preheat oven to 350☏ and grease a pie pan with cooking spray. Once thick, add the apples and cook until tender. Arrange the strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp.Bake for about an hour, until the. Render the bacon, then add the liquids, and render down to a thick syrup, over low heat. Slice apples.In a large bowl, toss the apples with the brown sugar, granulated sugar, flour, cinnamon, & nutmeg. This will keep the crust from bubbling up in the center. Carefully place in a large pie tin, then line the crust with parchment paper and fill with bean (or lentils) and bake. Then roll out a large circle, 1/4 inch thick. To make: Prepare the cheddar cheese pie crust dough.
You could serve this apple and bacon pie with a big scoop of ice cream, or next to a braised pork chop. It’s both a savory dessert and a sweet side dish. Sweet and savory with tender morsels of smokey bacon, a rich cheddar cheese crust, and cheddar “lace” over the top. This Apple and Bacon Pie is the brainchild of executive chef Eric Greenspan and was designed to complement the crisp clean sweetness of Harry & David Honey Crisp Apples. Harry & David collaborated with several chefs this fall, to see what glorious creations they would cook up with Royal Riviera Pears and Honey Crisp Apples. This homemade apple pie recipe has BACON in it.Harry & David shared one of their chef-inspired recipes with me, that features Honey Crisp Apples.Remember my trip to the Harry & David Orchards? Well, I’m now part of their Fruit of the Month Club, so I get to reminisce over a box of flawless Harry & David fruit every month.Well I’m feeling pretty lucky today, for several reasons. It’s comforting and offers incredible contrast, with tart apples, sweet sticky filing, crisp buttery crust and ice cream on top, if you’re lucky. Enough said!Īs the weather cools, we crave apples with increasing intensity, until at last we’ve loaded apple flavor in nearly everything from: apple turnovers, to apple pretzels, to apple bread, to apple meatballs.Ĭlassic Homemade Apple Pie is the heavy hitter. There’s apple pie, and then there’s homemade apple pie with apple and bacon… and a cheddar cheese crust.
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